Country of Origin: Italy
*Biophenols: 432.9 ppm FFA: 0.20 Oleic Acid: 71.8 Peroxide: 5.8 DAGs: 97.5 *PPP: <1.0 Squalene: 8,213.4 A-Tocopherols: 164.7 *As measured at the time of crush.
Biancolilla Extra Virgin Olive Oil
Native to Sicily, this Biancolilla displays astringency and lingering pepperiness with vegetal notes of asparagus and green almond
Organoleptic Taste Panel Assessment
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