Country of Origin: Italy

Robust Intensity


*Biophenols: 320.9 ppm

FFA: 0.17

Oleic Acid: 70.8

Peroxide: 5.8

DAGs: 95.4

*PPP: <1.0

Squalene: 7204.60

A-Tocopherols: 287.4


*As measured at the time of crush.

Biancolilla Extra Virgin Olive Oil (Italy)

  • Native to Sicily, this Biancolilla is delicate and creamy with a slight pepper finish and low bitterness.  Slightly vegetal with notes of green almond.

    Organoleptic Taste Panel Assessment

                         FRUITINESS   4.5

                         BITTERNESS  3.0

                         PUNGENCY     4.0

  • No returns, refunds or exchanges unless the incorrect product is received.