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Country of Origin: Italy

Mild Intensity


*Biophenols: 247.1 ppm             FFA:  0.25   

  Oleic Acid: 70.28                        Peroxide: 6.65

  DAGs: 91.0                                   *PPP: <0.7

  Squalene: 6,916.3                      A-Tocopherols: 246.9


*As measured at the time of crush.

Biancolilla Extra Virgin Olive Oil (Italy)

  • The Sicilian Biancolilla is slightly vegetal with a creamy artichoke center, fragrant berry notes and a nice peppery finish.

    Organoleptic Taste Panel Assessment

                         FRUITINESS   5.0

                         BITTERNESS  2.5

                         PUNGENCY     3.5

  • No returns, refunds or exchanges unless the incorrect product is received.

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