Country of Origin: Italy

Robust Intensity


    *Biophenols: 432.9 ppm FFA: 0.20 Oleic Acid: 71.8 Peroxide: 5.8 DAGs: 97.5 *PPP: <1.0 Squalene: 8,213.4 A-Tocopherols: 164.7 *As measured at the time of crush.

Biancolilla Extra Virgin Olive Oil (Italy)

  • Native to Sicily, this Biancolilla displays astringency and lingering pepperiness with vegetal notes of asparagus and green almond

    Organoleptic Taste Panel Assessment

                         FRUITINESS   5.0

                         BITTERNESS  3.5

                         PUNGENCY     4.0

  • No returns, refunds or exchanges unless the incorrect product is received.