Country of Origin: South Africa
*Biophenols: 422.3 ppm FFA: 0.25
Oleic Acid: 71.5 Peroxide: 7.5
DAGs: 90.2 *PPP: <1.0
Squalene: 6,043.9 ppm A-Tocopherols: 247.8 ppm
*As measured at the time of crush
Don Carlo Extra Virgin Olive Oil (Africa)
This classic Don Carlo displays prominent notes of, bitter greens, dandelion, radicchio, arugula. The oil has a nice light astringency and bitterness on the back end.
Organoleptic Taste Panel Assessment
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