Country of Origin: South Africa

Med/Robust Intensity


     *Biophenols: 422.3 ppm           FFA:  0.25   

      Oleic Acid: 71.5                       Peroxide: 7.5

      DAGs: 90.2                            *PPP: <1.0

      Squalene: 6,043.9 ppm           A-Tocopherols: 247.8 ppm


            *As measured at the time of crush


Don Carlo Extra Virgin Olive Oil (Africa)

  • This classic Don Carlo displays prominent notes of, bitter greens, dandelion, radicchio, arugula.  The oil has a nice light astringency and bitterness on the back end.

    Organoleptic Taste Panel Assessment

                         FRUITINESS    5.0

                         BITTERNESS   4.0

                         PUNGENCY      5.0

  • No returns, refunds or exchanges unless the incorrect product is received.