Country of Origin: Africa
*Biophenols: 644.9 ppm FFA: 0.21
Oleic Acid: 72.2 Peroxide: 5.6
DAGs: 92.7 *PPP: <1.0
Squalene: 7,349.4 ppm A-Tocopherols: 133.7 ppm
*As measured at the time of crush
Our highest phenol olive oil in the collection, this early harvest Favolosa has a beautiful, grassy bouquet and is intensely aromatic.
Favolosa Extra Virgin Olive Oil
Pleasant bitterness compliments this complex but balanced oil which has notes of dry grass, green olive, and a high fruitiness score--An excellent example of the Italian Variety.
Organoleptic Taste Panel Assessment
Due to Covid-19 there are no returns, refunds or exchanges unless the incorrect product is received.