Country of Origin: Africa  

Robust Intensity


*Biophenols: 644.9 ppm           FFA:  0.21   

Oleic Acid: 72.2                             Peroxide: 5.6

DAGs: 92.7                                     *PPP: <1.0

Squalene: 7,349.4 ppm           A-Tocopherols: 133.7 ppm

           *As measured at the time of crush


Our highest phenol olive oil in the collection, this early harvest Favolosa has a beautiful, grassy bouquet and is intensely aromatic.


Favolosa Extra Virgin Olive Oil (Africa)

  • Pleasant bitterness compliments this complex but balanced oil which has notes of dry grass, green olive, and a high fruitiness score--An excellent example of the Italian Variety.​

    Organoleptic Taste Panel Assessment

                         FRUITINESS    6.0

                         BITTERNESS   4.0

                         PUNGENCY      4.5

  • Due to Covid-19 there are no returns, refunds or exchanges unless the incorrect product is received.