Country of Origin: Chile
*Biophenols: 312.3 ppm FFA: 0.19
Oleic Acid: 76.2 Peroxide: 3.5
DAGs: 96.9 *PPP: <1.0
Squalene: 9520.5 ppm A-Tocopherols: 98.1 ppm
*As measured at the time of crush
A well balanced peppery Favolosa
Favolosa Extra Virgin Olive Oil (Chile)
Well balanced and high in phenols, this perrery Favolosa displays notes of cut grass, fresh picked bitter greens, radicchio, garden herbs and tomato leaf.
Organoleptic Taste Panel Assessment
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