Kalamata Extra Virgin Olive Oil (Chile)
Country of Origin: Greece
Robust Intensity
 
 *Biophenols: 496.6 ppm                FFA:  0.18   
   Oleic Acid: 75.3                                Peroxide: 4.6
   DAGs: 97.5                                        *PPP: <1.0
   Squalene: 3960.0                           A-Tocopherols: 355.2
                    
            *As measured at the time of crush
 
Tasting Notes:
This early harves Kalamata has savory vegetable notes of asparagas and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in a high phenol content but more significant:  extraordinarily high and healthful amounts of the antioxidant Oleocanthal. (275.4 ppm)

       

Kalamata Extra Virgin Olive Oil (Chile)

$13.95Price

  • It displays notes of green almond and green tea with malty flavors and a strong peppery finish.

    Organoleptic Taste Panel Assessment

                         FRUITINESS   5.3

                         BITTERNESS  5.6

                         PUNGENCY     4.3

                          

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