Country of Origin: Greece

Robust Intensity


 *Biophenols: 496.6 ppm                FFA:  0.18   

   Oleic Acid: 75.3                                Peroxide: 4.6

   DAGs: 97.5                                        *PPP: <1.0

   Squalene: 3960.0                           A-Tocopherols: 355.2


            *As measured at the time of crush


Tasting Notes:

This early harves Kalamata has savory vegetable notes of asparagas and artichoke with an immediate spiciness on the front and a lingering Szechuan peppercorn finish. The combination of picking the fruit early, at an extremely low green maturity index and minimal processing has resulted in a high phenol content but more significant:  extraordinarily high and healthful amounts of the antioxidant Oleocanthal. (275.4 ppm)


Kalamata Extra Virgin Olive Oil (Chile)

  • It displays notes of green almond and green tea with malty flavors and a strong peppery finish.

    Organoleptic Taste Panel Assessment

                         FRUITINESS   5.3

                         BITTERNESS  5.6

                         PUNGENCY     4.3


  • No returns, refunds or exchanges unless the incorrect product is received.