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Kalamata Extra Virgin Olive Oil
Country of Origin: Australia
Robust Intensity
 
 *Biophenols: 524.2 ppm                FFA:  0.22   
   Oleic Acid: 78.2                               Peroxide: 4.0
   DAGs: 96.1                                       *PPP: <0.2
   Squalene: 4188.80                        A-Tocopherols: 348.70
                    
            *As measured at the time of crush
 
Tasting Notes:
This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory her, creamy artichoke and almond.  The combination of picking the olive and minimal processing resulted in a high phenol content and a very high Oleocanthal content (147 ppm), indicative of the peppery sensation found in very early Kalamata fruit.
 
Country of Origin: Australia
Robust Intensity
 
 
Organoleptic Taste Panel Assessment
FRUITINESS 5.4
BITTERNESS 4.0
PUNGENCY 4.5
 
 

       

Kalamata Extra Virgin Olive Oil

$13.95Price

  • This Australian Kalama displays notes of apple, savory herb, creamy artichoke and almond with and a strong peppery finish.

    Biophenols: 534.2                      FFA: 0.22

    Oleic Acid ; 78.2                          Peroxide: 4.0

    DAGS: 96.1                                    PPP: <0.2

    Squalene: 4,188.80                    A-Tocopherols: 348.7

     

  • No returns, refunds or exchanges unless the incorrect product is received.