Country of Origin: Chile

Robust Intensity

*Biophenols: 391.4 ppm

FFA: 0.19

Oleic Acid: 79.4

Peroxide: 4.6

DAGs: 97.0

*PPP: <1.0 Squalene: * A-Tocopherols: *

*As measured at the time of crush

TASTING NOTES

Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve).

Koroneiki Extra Virgin Olive Oil (Chile)

$13.95

Organoleptic Taste Panel Assessment

                     FRUITINESS 5.3

                     BITTERNESS 3.3

                     PUNGENCY     3.3

                         PUNGENCY   3.5
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Product Information