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Country of Origin: Chile

Robust Intensity


*Biophenols: 391.4 ppm

FFA: 0.19

Oleic Acid: 79.4

Peroxide: 4.6

DAGs: 97.0

*PPP: <1.0 Squalene: * A-Tocopherols: *


            *As measured at the time of crush




Prominent green banana flavors, and bitter dandelion greens. Creamy and pungent. A both fruity and complex EVOO (very difficult to achieve).




Koroneiki Extra Virgin Olive Oil (Chile)

  • Organoleptic Taste Panel Assessment

                         FRUITINESS   5.3

                         BITTERNESS  3.3

                         PUNGENCY     3.3

                             PUNGENCY    3.5

  • Due to Covid-19 there are no returns, refunds or exchanges unless the incorrect product is received.