Country of Origin: California

Medium Intensity

 *Biophenols: 428.3 ppm                FFA:  0.20   

         Oleic Acid: 76.6                         Peroxide: 8.1

         DAGs: 92.1                                   *PPP: <1.0

         Squalene: 5,568.7                     a-Tocopherols: 194.6


            *As measured at the time of crush




This organically certified California Koroneiki displays notes of green banana, herbaceous dandelion greens and a nice peppery finish.




Koroneiki Extra Virgin Olive Oil (US)

  • Organoleptic Taste Panel Assessment

                         FRUITINESS   6.0

                         BITTERNESS  4.0

                         PUNGENCY     4.0

                             PUNGENCY    3.5

  • Due to Covid-19 there are no returns, refunds or exchanges unless the incorrect product is received.