Country of Origin: California
*Biophenols: 428.3 ppm FFA: 0.20
Oleic Acid: 76.6 Peroxide: 8.1
DAGs: 92.1 *PPP: <1.0
Squalene: 5,568.7 a-Tocopherols: 194.6
*As measured at the time of crush
This organically certified California Koroneiki displays notes of green banana, herbaceous dandelion greens and a nice peppery finish.
Koroneiki Extra Virgin Olive Oil (US)
Organoleptic Taste Panel Assessment
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