Country of Origin: Spain  

Robust Intensity  


*Biophenols: 431 ppm                    FFA: 0.15     

Oleic Acid: 76.5                                 Peroxide: 3.6

DAGs: 97.8                                        *PPP: <1.0

Squalene: 10,715                             A-Tocopherols: 341.6


            *As measured at the time of crush




This beautifully balanced Spanish Picual is sweet and fruit forward with notes of peach plus tomato leaf and artichoke in the center. Pleasantly astringent with a hint of bitterness and lingering pepper sensation. High fruitiness scores and visually stunning.



Malgerajo Picual Extra Virgin Olive Oil (Spain)

  • Very well balanced, a beautiful Spanish Picual. 

    Organoleptic Taste Panel Assessment

                         FRUITINESS    5.8

                         BITTERNESS   4.5

                         PUNGENCY      5.0

  • Due to Covid-19 there are no returns, refunds or exchanges unless the incorrect product is received.