Country of Origin: Spain
Robust Intensity
*Biophenols: 431 ppm FFA: 0.15
Oleic Acid: 76.5 Peroxide: 3.6
DAGs: 97.8 *PPP: <1.0
Squalene: 10,715 A-Tocopherols: 341.6
*As measured at the time of crush
TASTING NOTES
This beautifully balanced Spanish Picual is sweet and fruit forward with notes of peach plus tomato leaf and artichoke in the center. Pleasantly astringent with a hint of bitterness and lingering pepper sensation. High fruitiness scores and visually stunning.
Malgerajo Picual Extra Virgin Olive Oil (Spain)
Very well balanced, a beautiful Spanish Picual.
Organoleptic Taste Panel Assessment
FRUITINESS 5.8
BITTERNESS 4.5
PUNGENCY 5.0
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