Country of Origin: Italy  

Medium Intensity

 

*Biophenols: 280.4 ppm             FFA:  0.19  

      Oleic Acid: 70.7                         Peroxide: 6.3

      DAGs: 93.6                               *PPP: <1.0

      Squalene: 7,232.4                     a-Tocopherols: 201.1

     

            *As measured at the time of crush

 

TASTING NOTES

A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.

 


    

Nocellara Extra Virgin Olive Oil

$13.95Price
  • It is well balanced and has a delicate peppery finish.

    Organoleptic Taste Panel Assessment

                         FRUITINESS   5.0

                         BITTERNESS  3.0

                             PUNGENCY    3.5

  • Due to Covid-19 there are no returns, refunds or exchanges unless the incorrect product is received.