Country of Origin: Italy  

Medium Intensity


     *Biophenols: 357.7 ppm             FFA:  0.15   

      Oleic Acid: 72.1                         Peroxide: 5.1

      DAGs: 96.6                               *PPP: <1.0

      Squalene: 9,956.8                     A-Tocopherols: 161.9


                  *As measured at the time of crush.



A coveted variety native to Sicily, this Italian Nocellara displays sweet berry, apple and confectionary notes. It’s balanced with desirable astringency; pepperiness and a pleasant creamy mouth feel.



Nocellara Extra Virgin Olive Oil (Italy)

  • Organoleptic Taste Panel Assessment

                         FRUITINESS   5.0

                         BITTERNESS  3.8

                         PUNGENCY     4.0

  • Due to Covid-19 there are no returns, refunds or exchanges unless the incorrect product is received.