Country of Origin: Italy
Medium Intensity
The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor characteristics include savory herb, fennel and floral notes with a peppery finish and lingering spicy mouth feel.
*Biophenols: 311.7 ppm
FFA: 0.21
Oleic Acid: 70.98
Peroxide: 5.72
DAGs: 95.6 *PPP: <0.7
Squalene: 7,883.9
A-Tocopherols: 217.9
Nocellara Extra Virgin Olive Oil (Italy)
$13.95Price
Organoleptic Taste Panel Assessment
FRUITINESS 4.0
BITTERNESS 3.0
PUNGENCY 4.0
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