top of page

Country of Origin: Italy  

Medium Intensity


    The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor characteristics include savory herb, fennel and floral notes with a peppery finish and lingering spicy mouth feel.


*Biophenols: 311.7 ppm

FFA: 0.21

Oleic Acid: 70.98

Peroxide: 5.72

DAGs: 95.6 *PPP: <0.7

Squalene: 7,883.9

A-Tocopherols: 217.9

Nocellara Extra Virgin Olive Oil (Italy)

  • Organoleptic Taste Panel Assessment

                         FRUITINESS   4.0

                         BITTERNESS  3.0

                         PUNGENCY     4.0

  • No returns, refunds or exchanges unless the incorrect product is received.