Country of Origin: Italy
*Biophenols: 357.7 ppm FFA: 0.15
Oleic Acid: 72.1 Peroxide: 5.1
DAGs: 96.6 *PPP: <1.0
Squalene: 9,956.8 A-Tocopherols: 161.9
*As measured at the time of crush.
A coveted variety native to Sicily, this Italian Nocellara displays sweet berry, apple and confectionary notes. It’s balanced with desirable astringency; pepperiness and a pleasant creamy mouth feel.
Nocellara Extra Virgin Olive Oil (Italy)
Organoleptic Taste Panel Assessment
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