Country of Origin: Italy  

Robust Intensity

 

     *Biophenols: 436.5 ppm             FFA:  0.18   

      Oleic Acid: 72.1                              Peroxide: 2.9

      DAGs: 96.5                                    *PPP: <1.0

      Squalene: 9,403.30                     A-Tocopherols: 184.2

 

                  *As measured at the time of crush.

 

TASTING NOTES

This sicilian Nocellara is complex with unique savory and sweet fruit notes and a pleaseant creamy mouth feel. A lingering pepperiness builds in the back of the throat followed by delayed astringency signifying the healthy Oleocanthal content present in fresh oil.

This production contains little to no bitterness making it a superbly balanced oil. True to its characteristics from last year but kicked up in pungency, it displays savory and sweet fruit notes of green apple/apple peel, sweet berry, stone fruit and slight confectionary flavors with delayed peppery sensations and a lingering spicy mouth feel.


    

Nocellara Extra Virgin Olive Oil (Italy)

$13.95Price
  • Organoleptic Taste Panel Assessment

                         FRUITINESS   5.0

                         BITTERNESS  4.3

                         PUNGENCY     5.0

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