Country of Origin: Italy
*Biophenols: 280.4 ppm FFA: 0.19
Oleic Acid: 70.7 Peroxide: 6.3
DAGs: 93.6 *PPP: <1.0
Squalene: 7,232.4 a-Tocopherols: 201.1
*As measured at the time of crush
A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.
Nocellara Extra Virgin Olive Oil
It is well balanced and has a delicate peppery finish.
Organoleptic Taste Panel Assessment
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