Country of Origin: USA
*Biophenols: 236.9ppm FFA: 0.28
Oleic Acid: 63.8 Peroxide: 3.3
DAGs: 88.9 *PPP: <1.0
Squalene: 2,300.73 A-Tocopherols:
*As measured at the time of crush
Arbequina Extra Virgin Olive Oil (US)
This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.
Organoleptic Taste Panel Assessment
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