Country of Origin: USA  

Mild Intensity                                 


     *Biophenols: 236.9ppm              FFA:  0.28   

      Oleic Acid: 63.8                         Peroxide: 3.3

      DAGs: 88.9                               *PPP: <1.0

      Squalene: 2,300.73                   A-Tocopherols:

                   

            *As measured at the time of crush

Arbequina Extra Virgin Olive Oil (US)

$13.95Price
  • This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.  

    Organoleptic Taste Panel Assessment

    FRUITINESS 5.0

    BITTERNESS 2.5

    PUNGENCY 2.8

  • No returns, refunds or exchanges unless the incorrect product is received.