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The Athinolia is creamy and displays notes of baking spice and green almond with a Szechuan peppercorn finish. The lingering spicy mouth feel and slight astringency are the result of healthy Oleocanthal content of 112ppm, comprising 30% of the total phenol content.



     *Biophenols: 360.7                 FFA: .18

      Oleic Acid:  76.3                    Peroxide: 7.15

      DAGs: 94.3                           *PPP: <0.7

      Squalene:  2,657.40              A-Tocopherols: 283.3


            *As measured at the time of crush

Athinolia Extra Virgin Olive Oil (Greece)

  • Medium intensity, Early October harvest! Beautifully balanced and complex.  If you enjoyed last year’s oil, this oil is going to wow you!

    Organoleptic Taste Panel Assessment

                         FRUITINESS    5.0

                         BITTERNESS   3.0

                         PUNGENCY      4.0

  • No returns, refunds or exchanges unless the incorrect product is received.