Country of Origin: Greece
*Biophenols: 378.7 FFA: .28
Oleic Acid: 74.1 Peroxide: 5.8
DAGs: 93.9 *PPP: <1.0
Squalene: 3,893 A-Tocopherols: 272.1
*As measured at the time of crush
Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, this variety matures slowly and is typically collected in late December through January.
Athinolia Extra Virgin Olive Oil
Medium intensity, super early September harvest! Beautifully balanced and complex. Notes of creamy artichoke, green and tropical fruit. If you enjoyed last year’s oil, this oil is going to wow you!
Organoleptic Taste Panel Assessment
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