It gets its rich, decadent flavor from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter, including: over popcorn, with seafood (crab or lobster), on vegetables, mashed potatoes, on pasta, rice, hollandaise sauce, to dip bread in….
*All natural. No artificial flavors or additional ingredients. Vegan and dairy free.