Marinate steaks, add to salsas, brush on grilled chicken, grilled or roasted vegetables, or paired with seafood. Great with shrimp, potatoes, or drizzled over refried beans. It makes great dipping oil for artisan breads, finishing oil for soups, pasta and rice dishes. Try pairing with our Oregano White Balsamic or our Tangerine Dark Balsamic.
*All natural. No artificial flavors or additional ingredients.
