This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit and exquisite as a dessert topping.
Cinnamon Pear Balsamic
Try drizzled over roasted vegetables or fresh sliced heirloom tomatoes. Use to marinate poultry, portabella mushrooms, pork, or a thick rib eye steak before grilling. Fantastic in dressing, drizzled over cucumbers, or over creamy cheeses. We also find it delicious when paired with Garlic Olive Oil, Mandarin Fused Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any of our Ultra Premium
Certified Extra Virgin Olive Oils.
*All natural, no artificial flavors, no thickeners, no added sugar.
No caramel color, no dyes, no additional ingredients whatsoever!
Due to Covid-19 there are no returns, refunds or exchanges unless incorrect product is received.