Country of Origin: Portugal
*Biophenols: 421.7 FFA: 0.18
Oleic Acid: 74.4 Peroxide: 8.4
DAGs: 96.3 *PPP: <1.0
Squalene: 9,203.3 A-Tocopherols: 250.4
*As measured at the time of crush
With its signature Cobrançosa nose, this example is both floral and grassy with an herbaceous center and peppery arugula finish. Complex and layered with desirable bitterness. Incredibly complex and bold.
Cobrancosa Extra Virgin Olive Oil (Portugal)
Complex and layered with desirable bitterness. Incredibly complex and bold.
Organoleptic Taste Panel Assessment
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