Country of Origin: Portugal  

Robust Intensity                          

 

  *Biophenols: 421.7                 FFA: 0.18

      Oleic Acid:  74.4                    Peroxide: 8.4

      DAGs: 96.3                           *PPP: <1.0

      Squalene:  9,203.3                A-Tocopherols: 250.4

                   

            *As measured at the time of crush

 

TASTING NOTES

With its signature Cobrançosa nose, this example is both floral and grassy with an  herbaceous center and peppery arugula finish. Complex and layered with desirable bitterness. Incredibly complex and bold.

 


   

 

 

Cobrancosa Extra Virgin Olive Oil (Portugal)

$13.95Price
  • Complex and layered with desirable bitterness. Incredibly complex and bold.

    Organoleptic Taste Panel Assessment

                         FRUITINESS    5.7

                         BITTERNESS   3.5

                             PUNGENCY      4.0

  • Due to Covid-19 there are no returns, refunds or exchanges unless the incorrect product is received.