This is a beautiful lemon fused olive oil with a unique green rind tasting profile. The agrumato process fully captures the flavor creating a versatile oil that can be used in any dish that calls for lemon. It’s a delightful aromatic, and fresh-tasting oil— perfect for sautéing shrimp or scallops or to drizzle on chicken or fish. This versatile oil can also be used to bake sweets such as cookies, biscotti, and cakes. It’s fabulous in marinades, dressings on salads, vegetables, and more. Pairs amazingly with our Cranberry-Pear White Balsamic Vinegar, Lemongrass Mint White Balsamic, or Honey Ginger White Balsamic.
Product of Portugal
*All natural. No artificial flavors or additional ingredients.
