Country of Origin: Chile
Robust Intensity
Our Chilean Coratina displays savory vegetal notes of green parsley and watercress with hionts of tobacco leaf, green pear and green melon. Pleasing pepper finish with balanced bitterness.
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 4.0
PUNGENCY 4.0
Coratina Extra Virgin Olive Oil (Chile)
$14.00Price
*Biophenols: 551.0 ppm FFA: 0.21
Oleic Acid: 79.4 Peroxide: 3.30
DAGs: 95.8 *PPP: <0.2
Squalene: 4714.80 ppm A-Tocopherols: 219.7 ppm
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