Country of Origin: Chile  

Robust Intensity


Our highly awarded Coratina starts off with a deceptively sweet and creamy front. A slightly bitterness center gives way to a jolt of pungency on the finish..


Organoleptic Taste Panel Assessment

                     FRUITINESS    5.5

                     BITTERNESS   4.5

                     PUNGENCY      5.0

Coratina Extra Virgin Olive Oil (Chile)

  • This high biophenol Chilean oil displays notes of dandelion greens and wild grass. Classic notes of green almond and unripe banana and loaded with healthy polyphenols. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil.  

         *Biophenols: 603.9 ppm           FFA:  0.17   

          Oleic Acid: 76.9                           Peroxide: 5.2

          DAGs: 96.3                                    *PPP: <1.0

          Squalene: 4,166 ppm               A-Tocopherols: 269 ppm

  • Due to Covid-19 there are no returns, refunds or exchanges unless the incorrect product is received.