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Country of Origin: Chile  

Robust Intensity


Our most popular, highly awarded Chilean Coratina displays notes of green banana, an apple peel center and warm spice flavors with a savory arugula pungency.


Organoleptic Taste Panel Assessment

                     FRUITINESS    5.5

                     BITTERNESS   3.9

                     PUNGENCY     4.0

Coratina Extra Virgin Olive Oil (Chile)

  •      *Biophenols: 409.0 ppm           FFA:  0.21

          Oleic Acid: 78.1                           Peroxide: 4.44

          DAGs: 95.8                                  *PPP: <1.0

          Squalene: 4050.4 ppm             A-Tocopherols: 376.5 ppm

  • No returns, refunds or exchanges unless the incorrect product is received.

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