Country of Origin: Chile
Robust Intensity
Our most popular, highly awarded Chilean Coratina displays herbaceous notes of dandelion greens, green almond and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper finish
Organoleptic Taste Panel Assessment
FRUITINESS 5.5
BITTERNESS 3.0
PUNGENCY 4.5
Coratina Extra Virgin Olive Oil (Chile)
Our Chilean Coratina displays herbaceous notes of dandelion greens, green almond and wild grass with delayed pungency. A sweet and creamy front gives way to a nice pepper finish
*Biophenols: 430.9 ppm FFA: 0.20
Oleic Acid: 80.9 Peroxide: 3.7
DAGs: 96.9 *PPP: <1.0
Squalene: 4807.0 ppm A-Tocopherols: 188.2 ppm
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