Country of Origin: Chile
Our highly awarded Coratina starts off with a deceptively sweet and creamy front. A slightly bitterness center gives way to a jolt of pungency on the finish..
Organoleptic Taste Panel Assessment
Coratina Extra Virgin Olive Oil
This high biophenol Chilean oil displays notes of dandelion greens and wild grass. Classic notes of green almond and unripe banana and loaded with healthy polyphenols. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil.
*Biophenols: 603.9 ppm FFA: 0.17
Oleic Acid: 76.9 Peroxide: 5.2
DAGs: 96.3 *PPP: <1.0
Squalene: 4,166 ppm A-Tocopherols: 269 ppm
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