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Country of Origin: Chile  

Robust Intensity

 

Our Chilean Coratina displays savory vegetal notes of green parsley and watercress with hionts of tobacco leaf, green pear and green melon.  Pleasing pepper finish with balanced bitterness.

 

Organoleptic Taste Panel Assessment

                     FRUITINESS    5.0

                     BITTERNESS   4.0

                     PUNGENCY     4.0

Coratina Extra Virgin Olive Oil (Chile)

$14.00Price
  •      *Biophenols: 551.0 ppm           FFA:  0.21

          Oleic Acid: 79.4                           Peroxide: 3.30

          DAGs: 95.8                                  *PPP: <0.2

          Squalene: 4714.80 ppm             A-Tocopherols: 219.7 ppm

  • No returns, refunds or exchanges unless the incorrect product is received.

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