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Our Dark Espresso aged balsamic vinegar is amazingly complex with layers of authentic espresso and dark roasted coffee extract.

Dark Espresso Balsamic

  • It makes a fantastic glaze or barbecue base for pork, beef, or chicken.  Beautiful on Italian style desserts with cream or as a glaze for roasted vegetables.  Add a shot to an “affogatto float,” which calls for a tall mug of vanilla gelato scoops covered with coffee. 

    *Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickness, and aged in the wood barrels of the traditional Solera Method in Modena, Italy.

  • Due to Covid-19 there are no returns, refunds or exchanges unless incorrect product is received.

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