Country of Origin: Chile
Robust Intensity
Crush Date: May 2024
Organoleptic Taste Panel Assessment
FRUITINESS 4.1
BITTERNESS 3.9
PUNGENCY 3.8
TASTING NOTES
Flavor notes include: spicy arugula and bitter greens with a malty, savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example. Ideal for finishing dishes, drizzling over salsads or enhancing grilled vegetables and meats.
Frantoio/Leccino Extra Virgin Olive Oil (Portugal)
This premium extra virgin olive oil is a harmonious blend of Frantoio and Leccino olives. Frantoio contributes a vibrant, grassy flavor with peppery notes and a hint of artichoke. The Leccino adds a softer rounder profile with with delicate fruitiness and a mild bitterness. Together, they create a well balanced oil with a robust intensity.
*Biophenols: 510.8 ppm FFA: 0.17
Oleic Acid: 75.19 Peroxide: 3.43
DAGs: 95.6 *PPP: 0.3
Squalene: 3,635.0 A-Tocopherols: 235.6
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