Country of Origin: Chile
Medium Intensity
Crush Date: May 2025
Organoleptic Taste Panel Assessment
FRUITINESS 4.8
BITTERNESS 3.7
PUNGENCY 4.0
TASTING NOTES
Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
Frantoio Extra Virgin Olive Oil (Chile)
$14.00Price
*Biophenols: 399.6 ppm FFA: 0.24
Oleic Acid: 76.73 Peroxide: 5.19
DAGs: 90.99 *PPP: 0.7
Squalene: 4422.9 A-Tocopherols: 230.5
No returns, refunds or exchanges unless the incorrect product is received.
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