Serve our Ginger Soy Sauce, Dressing and Marinade with: teriyaki chicken, noodles, potstickers and dumplings, as a dipping sauce, as a stir fry sauce, as a marinade for fish, pork, steak tips, tuna and vegetables, as a ginger soy glaze for salmon and cod.
 
Wozz! Ginger Soy Stir Fry Sauce and Marinade is one of our best selling sauces and is inspired by the Japanese dish Agedashi tofu.  Agedashi is fried tofu in Tsuyu sauce, which is a light dashi broth seasoned with soy sauce, bonito flakes and sweetened with mirin (a naturally sweet brewed rice wine). Using a handmade dashi stock as the base of this sauce, we then incorporate a sweet complex fusion of fresh hand chopped garlic and ginger, acid from rice wine vinegar, fresh lemon juice for added brightness and organic tamari which adds a deep umami and touch of savory saltiness.  Finished with a sprinkle of sesame seeds, this sauce makes a wonderful versatile Japanese stir fry sauce and dipping sauce for gyoza, dumplings and potstickers, tuna tataki, tempura, yakitori (Japanese chicken skewers), wontons and egg rolls. 
 
With it's versatility, you can also use our Ginger Soy Sauce as a marinade for chicken and steak tips, as a dressing for noodle salads and as a cooking or simmer sauce for chicken, vegetable and rice dishes.  This Ginger Soy Sauce makes a delectable glaze over salmon, cod or pan seared scallops and can be used as an Asian wing sauce. Our authentic Ginger Soy Infusion makes a signature soy ginger sauce for dipping Japanese hibachi grilled steak and shrimp.  
 
Wozz! Ginger Soy Sauce was named the NYC Fancy Food Show sofi™ Gold Winner for outstanding cooking sauce.  
 
✓ No Added Preservatives  
✓ Oil Free
✓ Non GMO Ingredients
✓ Gluten Free (organic tamari is used instead of soy)

✗ Not suitable for vegans (contains fish sauce)