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This is truly exquisite Hojiblanca displays notes of sweet melon, tropical fruit, and creamy almond. The finish is delicate with a pleasing amount of peperiness.


Organoleptic Taste Panel Assessment




PUNGENCY     2.0

Hojiblanca Extra Virgin Olive Oil (Australia)

  • Country of Origin: Australia  

    Mild Intensity

    *Biophenols: 191.9 ppm             FFA:  0.26

    Oleic Acid: 75.6                                Peroxide: 4.3

    DAGs: 94.00                                   *PPP: <0.2

    Squalene:  9116.2                          A-Tocopherols: 330.3

  • No returns, refunds or exchanges unless the incorrect product is received.

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