This is truly exquisite Hojiblanca displays notes of sweet melon, tropical fruit, and creamy almond. The finish is delicate with a pleasing amount of peperiness.
Organoleptic Taste Panel Assessment
FRUITINESS 6.5
BITTERNESS 2.0
PUNGENCY 2.0
Hojiblanca Extra Virgin Olive Oil (Australia)
$13.95Price
Country of Origin: Australia
Mild Intensity
*Biophenols: 191.9 ppm FFA: 0.26
Oleic Acid: 75.6 Peroxide: 4.3
DAGs: 94.00 *PPP: <0.2
Squalene: 9116.2 A-Tocopherols: 330.3
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