Country of Origin: Australia  

Mild Intensity

*Biophenols: 146.8 ppm             FFA:  0.17 

Oleic Acid: 77                                  Peroxide: 2.6

DAGs: 96.00                                   *PPP: <2.6

Squalene:  9138.7                           A-Tocopherols: 352.5


This is truly exquisite Hojiblanca is loaded with lucious fruity notes of stone fruit, ripe tomato and sweet garden herbs. No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category.


Organoleptic Taste Panel Assessment




PUNGENCY     2.8

Hojiblanca Extra Virgin Olive Oil (Australia)

  • There are beautiful notes of honeydew melon, creamy stone fruit, sweet tomato, herbs, and no bitterness. This variety is sure to please the palate.

    *Biophenols: 188.3 ppm             FFA:  0.19 

    Oleic Acid: 76.5                      Peroxide: 3.2

    DAGs: 93.6                               *PPP: <1.0

    Squalene:  9,072.9                A-Tocopherols: 344.9

  • Due to Covid-19 there are no returns, refunds or exchanges unless the incorrect product is received.