Our small production Chilean Hoji displays notes of tomato leaf, green melon, and kiwi. It has a pleasant creamy mouth feel with a slight pepper finish.
Organoleptic Taste Panel Assessment
FRUITINESS 5.5
BITTERNESS 3.6
PUNGENCY 4.2
Hojiblanca Extra Virgin Olive Oil (Chile)
$13.95Price
Country of Origin: Chile
Medium Intensity
*Biophenols: 291.5ppm FFA: 0.14
Oleic Acid: 78.08 Peroxide: 3.55
DAGs: 94.8 *PPP: <0.7
Squalene: 9,869.2 A-Tocopherols: 246.2
No returns, refunds or exchanges unless the incorrect product is received.