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Our small production Chilean Hoji displays notes of tomato leaf, green melon, and kiwi. It has a pleasant creamy mouth feel with a slight pepper finish.


Organoleptic Taste Panel Assessment



 PUNGENCY     4.2

Hojiblanca Extra Virgin Olive Oil (Chile)

  • Country of Origin: Chile

    Medium Intensity

    *Biophenols:  291.5ppm               FFA: 0.14                                

    Oleic Acid: 78.08                            Peroxide: 3.55

    DAGs: 94.8                                      *PPP: <0.7

    Squalene: 9,869.2                         A-Tocopherols: 246.2

  • No returns, refunds or exchanges unless the incorrect product is received.

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