Country of Origin: Portugal
Robust Intensity
*Biophenols: 488.00 ppm FFA: 0.11
Oleic Acid: 76.31 Peroxide: 3.1
DAGs: 97.01 PPP: <0.1
Squalene: 7300.00 A-Tocopherols: 329 ppm
*As measured at the time of crush
Koroneiki Extra Virgin Olive Oil
$14.00Price
Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with notes of unripe banana, green almond and pleasing pepper.
Organoleptic Taste Panel Assessment
FRUITINESS 6.0
BITTERNESS 5.7
PUNGENCY 5.4
No returns, refunds or exchanges unless the incorrect product is received.
