Country of Origin: Chile

Robust Intensity


 *Biophenols: 391.4 ppm                FFA:  0.19   

         Oleic Acid: 79.4                        Peroxide: 4.6

         DAGs: 97.0                                *PPP: <1.0

         Squalene:                                    A-Tocopherols: 


            *As measured at the time of crush


A both fruity and complex EVOO.



Koroneiki Extra Virgin Olive Oil (Chile)

  • Prominent green banana flavors, and bitter dandelion greens. Creamy and Pungent.  a very diffucilt fruity and complex EVOO. 

    Organoleptic Taste Panel Assessment

                         FRUITINESS   5.3

                         BITTERNESS  3.3

                         PUNGENCY     3.3


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