Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish.
Madagascar Black Pepper
Great for marinades, dressings, aioli, sautéing, or over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
Pairs well with Sicilian Lemon Balsamic, Lavender Balsamic, Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil, and Butter Olive Oil.
*All natural. No artificial flavors or additional ingredients.
Due to Covid-19 there are no returns, refunds or exchanges unless the incorrect product is received.