Country of Origin: Spain
Robust Intensity
Crush Date: Nov 2025
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 3.3
PUNGENCY 4.0
TASTING NOTES
Our Spanish Manzanillo displays a creamy almond center with bitter sweet greens on the finish. This is an incredibly balanced olive oil.
Manzanillo Extra Virgin Olive Oil
$14.00Price
*Biophenols: 664 ppm FFA: 0.25
Oleic Acid: 70.59 Peroxide: 3.70
DAGs: 92.70 *PPP: <0.6
Squalene: 6603.7 A-Tocopherols: 168.40
No returns, refunds or exchanges unless the incorrect product is received.
