The herbs and lemon zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal, and other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry and in dressings. And it pairs beautifully with our Sicilian Lemon White Balsamic, Jalapeno White Balsamic, Oregano White Balsamic, Grapefruit White Balsamic, or Traditional Style Balsamic Condimento.
*All natural. No artificial flavors or additional ingredients.
*All natural. No artificial flavors or additional ingredients.
