Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. It is made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. It will boost your next salad, marinade, or BBQ to the next level.
Neapolitan Herb Balsamic
Try drizzled over roasted vegetables or fresh sliced heirloom tomatoes. Use to marinate poultry, portabella mushrooms, pork, or a thick rib eye steak before grilling. Fantastic in dressing, drizzled over cucumbers, or over creamy cheeses. We also find it delicious when paired with Garlic Olive Oil, Mandarin Fused Olive Oil, Lemon Fused Olive Oil, Tuscan Herb Olive Oil, or any of our Ultra Premium
Certified Extra Virgin Olive Oils.
*All natural, no artificial flavors, no thickeners, no added sugar.
No caramel color, no dyes, no additional ingredients whatsoever!
no returns, refunds or exchanges unless incorrect product is received.