Country of Origin: Tunisia
*Biophenols: 969.4 ppm FFA: 0.21
Oleic Acid: 64.4 Peroxide: 5.8
DAGs: 96.2 *PPP: <1.0
Squalene: 3,710.8 A-Tocopherols: 557.8
*As measured at the time of crush
The extraordinarily high phenol Organic Chetoui registers the highest phenol count of the season and is among the highest in the world utilizing the official recognized method. It displays bitterness with delayed and significant pepperiness signifying the healthy antioxidant content. We've dubbed this pungent example a "3 cougher."
Organic Chetoui Extra Virgin Olive Oil (Chile)
It displays notes of green almond and green tea with malty flavors and a strong peppery finish.
Organoleptic Taste Panel Assessment
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