Country of Origin: Tunisia
Robust Intensity
*Biophenols: 828.6 ppm FFA: 0.20
Oleic Acid: 65.63 Peroxide: 4.71
DAGs: 91.8 *PPP: 1.1
Squalene: 3,364.8 A-Tocopherols: 415.3
*As measured at the time of crush
Tasting Notes:
The extraordinarily high phenol Organic Chetoui registers the highest phenol count of the season and is among the highest in the world utilizing the official recognized method. It displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness with delayed and significant pepperiness signifying the healthy antioxidant content. This delicious, healthy offering is reminiscent of a Northern Italian Style oil.
Chetoui Extra Virgin Olive Oil (Chile)
This delicious, healthy offering is reminiscent of a Northern Italian Style oil.
Organoleptic Taste Panel Assessment
FRUITINESS 5.0
BITTERNESS 4.0
PUNGENCY 4.5
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