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Country of Origin: Portugal 
Crush Date: November 2024            
Mild - Med Intensity                          
 
Organoleptic Taste Panel Assessment
Fruitiness - 4.3
Bitterness - 3.3
Pungency - 3.4
          
TASTING NOTES 
This balanced oil displays notes of tomato leaf and green almond with a creamy mouth feel and pleasing pepper finish indicative of Northern non-irrigated trees. 

    

Organic Cuvee Extra Virgin Olive Oil (Portugal)

$14.00Price
Quantity

  • Our Portuguese Organic Cuvee is comprised of exceedingly rare Northern Portuguese dry-farmed traditional varieties including Madural, Negrinha and Cobrancosa from the stunning Douro valley region. The trees are harvested from ancient orchards where more than one olive variety was planted.

    *Biophenols: 238.5 ppm             FFA: 0.25   

      Oleic Acid: 75.15                          Peroxide: 3.7

     *DAGs: 90.00                                *PPP: 1.0

       Squalene: 6,047.8                      A-Tocopherols: 271

  • No returns, refunds or exchanges unless the incorrect product is received.

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