Our exclusive “Denissimo” contains less than 1% barrel aged Italian red wine vinegar for probiotic effect, and is slowly aged in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex, boasting flavored notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.
Serve with your finest cheese plate, drizzle over melon or berries, use as a finishing glaze for roasted meats or poultry, adorn your grilled vegetables, or make your desserts swoon! There isn’t any culinary application in which this balsamic won’t shine.
*Product of Modena, Italy.
All natural. No artificial flavors. No added sugar. No caramel color. No added ingredients. Just grape must, wine vinegar, naturally occurring sulfites.
